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Zhejiang Qiuda New Materials Co.,Ltd.

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High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

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    Buy cheap High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias from wholesalers
     
    Buy cheap High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias from wholesalers
    • Buy cheap High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias from wholesalers

    High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

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    Brand Name : LVBOSHI
    Price : USD3-6/kg
    Payment Terms : T/T
    Supply Ability : 10000mts per year
    Delivery Time : 5-8 work days
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    High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

    High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias
    Product Attributes
    AttributeValue
    Product NameOil Filter Powder
    Chemical NameMagnesium Silicate
    ColorWhite
    CAS No.1343-88-0
    Molecular FormulaxMgO·ySiO2·nH2O
    AppearancePowder
    Product Description

    High Efficiency Magnesium Silicate Oil Treatment Absorbs Moisture Impurities Extends Oil Life by 30%+ for Cafeterias

    Product Name: Oil Filter Powder (food grade Magnesium Silicate for Catering Frying)

    CAS No.: 1343-88-0

    Molecular Formula: xMgO*ySiO2*nH2O

    Specification
    No.ItemSpecification
    1Silica (SiO2), %≥67
    2Magnesium oxide (MgO), %≥15
    3Free alkali≤1.0
    4Soluble salt≤3.0
    5Loss on Drying, %≤18
    6pH Value (5% suspension)9.0-12.0
    Magnesium Silicate Impact on Fried Food Industry
    Furthermore, the practice of extensively reusing oil, even when clarified, has led to ethical debates about food integrity, with critics arguing it allows for the sale of products fried in oil that, while chemically within limits, is nutritionally inferior to fresh oil. In response, the industry is also exploring alternative solutions, such as superior oil blends resistant to degradation and automated oil monitoring systems. In conclusion, magnesium silicate has been a cornerstone of the fried food industry's efficiency and quality control, but its legacy is dual-natured, embodying both a technical solution for economic gain and a focal point for ongoing health and safety considerations.
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